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Sunday, February 19, 2012

How do Americans get in such poor shape? Why are obesity rates so high? Why are type II diabetes and Heart disease rates greater than ever before?

Sugar, salt, hydrogenated oils, saturated fats, preservatives, dyes, artificial flavors, and a host of bizarre, unpronounceable chemicals that, if you saw them in their pre-processed state, you would never consider putting in your mouth. America’s food is almost unrecognizable as food.
 

Solution – WHOLE FOODS – eat Real Food…



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